CUT | Health and Environmental Sciences

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The Faculty of Health and Environmental Sciences offers tuition in Environmental Health, Agricultural Management, and various health-related disciplines. Our specialist fields span Clinical Technology, Radiography, Biomedical Technology, Dental Assisting, and Somatology at both undergraduate and postgraduate levels.

Faculty by the Numbers (2026)

1 000

Total Registered Students

Postgraduates 162

Undergraduates 838

4

Academic Departments

±53 072

Applicants Per Year

708

Graduates walked across the stage in 2026

Academic Pathways

We offer structured academic journeys from foundational diplomas to advanced doctoral studies, with flexible options for postgraduate research.

Diploma to Doctorate

National Diploma programmes extend over three years. Graduates may continue with a fourth year to obtain a Baccalaureus Technologiae (BTech) degree, or an Advanced Diploma in Agricultural Extension.

This paves the way for a Magister Technologiae (MTech) and Doctor Technologiae (DTech). The Department of Health Sciences also offers Master and Doctor of Health Sciences degrees in Biomedical Technology, Clinical Technology, and Somatology.

Postgraduate Flexibility

The faculty offers attractive opportunities for students to become involved in research programmes. While students are encouraged to register for postgraduate studies on a full-time basis after obtaining their BTech degree, part-time registration is available in selected fields of study.

Extended Curriculum Programme (ECP)

Prospective students applying for a National Diploma may be referred to an ECP, which extends the duration of the diploma by one year of full-time study. Please note: Students may not apply directly for the ECP; you must first apply for admission to the mainstream programme.

Strategic Direction 2030

Our strategic roadmap is built on five core pillars designed to drive innovation, excellence, and societal impact.

Academic Excellence

Introducing new degree programmes in Pharmacy and Forensic Science, updating curricula to align with industry standards, and leveraging digital platforms for innovative pedagogies.

Research & Innovation

Focusing on high-value niche areas, promoting interdisciplinary collaboration, and establishing research centres that generate commercial returns and practical industry applications.

Community Engagement

Implementing large-scale projects to address critical health and environmental issues, and offering needs-driven short courses for sustainable livelihoods.

Technological Integration

Expanding the use of smart technologies in teaching, implementing blended learning modes, and utilising data-driven decision-making for institutional effectiveness.

Staff Development

Attracting and retaining diverse, high-calibre staff, enhancing internal collaboration, and promoting a culture of transformation and inclusivity.

CUT employee earns master’s degree through research tackling Bloemfontein’s water supply challenges

CUT News Students Teaching and Learning Health and Environmental Sciences

In a country where water is an increasingly scarce and valuable resource, ensuring access to safe, reliable...

CUT doctoral graduate puts African medicinal plants into new hope for cancer research

CUT News Research, Innovation and Engagement Alumni Health and Environmental Sciences

A proud milestone: Dr Dijeng Euginiah Rampana-Moleleki receives her Doctoral degree during CUT’s 2026...

Medicinal Plants Meet Modern Science in the Fight Against Breast Cancer

CUT News Research, Innovation and Engagement Alumni Health and Environmental Sciences

For generations, medicinal plants have formed part of indigenous knowledge systems, with communities...

Research Centres

Centre for Applied Food Security and –Biotechnology

Pioneering research and innovation in food safety, sustainability, and biotechnology

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Centre for Quality of Health and Living (CQHL)

Advancing knowledge and innovation to improve health outcomes and the quality of life for all

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Projects with Impact

Pioneering Novel Biomaterials for Implant Infection Control

Engineering, Built Environment and Information Technology

Implant-associated infections remain the leading cause of implant failure, particularly those arising at the interface between the implant surface...

Pioneering Novel Drug Targets to Combat Devastating Aquatic Infections

Health and Environmental Sciences

Aquatic infections pose a massive threat to the global aquaculture industry, causing devastating economic losses and threatening food security...

From Harvest Waste to Functional Beverages: Pioneering Sustainable Craft Brewing Innovation

Health and Environmental Sciences

Through a strategic partnership between the Centre for Applied Food Sustainability and Biotechnology (CAFSaB) and Preserve Botanica (Pty) Ltd,...

From Spaza Shops to Breweries: Driving Food Safety and Student Entrepreneurship

Health and Environmental Sciences

The Centre for Applied Food Sustainability and Biotechnology (CAFSaB) at the Central University of Technology, Free State (CUT) is tackling food...

Smart Farming: Merging AI with Indigenous Knowledge for Food Security

Health and Environmental Sciences Engineering, Built Environment and Information Technology Information Technology Agriculture

Researchers at the Central University of Technology, Free State (CUT) are pioneering the integration of Fourth Industrial Revolution (4IR) technologies...

Events

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